José Vicente Gimeno-Adelantado

Determination of multiple mycotoxins in feedstuffs by combined use of UPLC–MS/MS and UPLC–QTOF–MS

David Romera, Eva M. Mateo, R. Mateo et al. · Food Chemistry · 2017 · 105 citations

Agriculture, Food Science, Toxicology +13

Comparison of different sample treatments for the analysis of ochratoxin A in must, wine and beer by liquid chromatography

Joan M. Sáez, Ángel Medina, José Vicente Gimeno-Adelantado et al. · Journal of Chromatography A · 2004 · 93 citations

Agriculture, Enology, Viticulture +12

Survey of the mycobiota of Spanish malting barley and evaluation of the mycotoxin producing potential of species of Alternaria, Aspergillus and Fusarium

Ángel Medina, F.M. Valle-Algarra, R. Mateo et al. · International Journal of Food Microbiology · 2006 · 93 citations

Life Sciences, Microbiology, Plant Sciences +12

Fourier transform infrared spectroscopy and the analytical study of works of art for purposes of diagnosis and conservation

María Teresa Doménech Carbó, F. Bosch Reig, José Vicente Gimeno-Adelantado et al. · Analytica Chimica Acta · 1996 · 87 citations

Natural Sciences, Fine Arts, Heritage Conservation +12

Changes in ochratoxin A and type B trichothecenes contained in wheat flour during dough fermentation and bread-baking

F.M. Valle-Algarra, Eva M. Mateo, Ángel Medina et al. · Food Additives & Contaminants Part A · 2009 · 79 citations · Full text

Agriculture, Food Science, Cereal Science +14