Aflatoxins and ochratoxin A in stored barley grain in Spain and impact of PCR-based strategies to assess the occurrence of aflatoxigenic and ochratoxigenic Aspergillus spp. - Concepedia

Concepedia

Publication | Closed Access

Aflatoxins and ochratoxin A in stored barley grain in Spain and impact of PCR-based strategies to assess the occurrence of aflatoxigenic and ochratoxigenic Aspergillus spp.

64

Citations

64

References

2011

Year

Eva M. Mateo, Jéssica Gil-Serna, Belén Patiño, Misericordia Jiménez

International Journal of Food Microbiology

Fungal PathogenMycotoxin FormationStored Barley GrainPlant PathologyToxicologyPcr-based StrategiesMycotoxinsMicrobiologyMedicineOchratoxigenic Aspergillus SppFood ToxicologyFood SafetyHealth Sciences

References

	Year	Citations

Page 1