Concepedia

Aflatoxins and ochratoxin A in stored barley grain in Spain and impact of PCR-based strategies to assess the occurrence of aflatoxigenic and ochratoxigenic Aspergillus spp.

Eva M. Mateo, Jéssica Gil-Serna, Belén Patiño, Misericordia Jiménez

International Journal of Food Microbiology · 2011 · 64 citations · 64 references

Concepts

AgricultureFood ScienceMicrobiologyFood MicrobiologyMycologyBarley ScienceMolds In FoodsMycotoxin-producing FungiMycotoxinsAflatoxin ContaminationAflatoxin DetectionMycotoxin ManagementOchratoxin A ContaminationOchratoxin A ControlPcr-based Detection

References

64

Food and Agriculture Organization of the United Nations

T. Dalling · Permanent missions to the United Nations · 2022 · 5.4K citations

Social Sciences, International Relations, Food Policy +8

Worldwide regulations for mycotoxins in food and feed in 2003

Hans P. van Egmond, Marco A. Jonker · Rivm Repository (Netherlands National Institute for Public Health and the Environment) · 2004 · 693 citations

Pharmacy, Food Science, Toxicology +12

Who Food Additives Series

P. B. RAO · The Indian Journal of Nutrition and Dietetics · 1973 · 612 citations

Agriculture, Food Science, Nutrition +13

Safety evaluation of certain mycotoxins in food

Michael Bolger · Medical Entomology and Zoology · 2001 · 559 citations

Agriculture, Food Science, Toxicology +14

Ochratoxin A production by strains of Aspergillus niger var. niger

M.L. Abarca, M.R. Bragulat, G. Castellá et al. · Applied and Environmental Microbiology · 1994 · 439 citations · Full text

Life Sciences, Food Science, Microbiology +11