Publication | Open Access

A bacteriocin-like substance produced from Lactobacillus pentosus 39 is a natural antagonist for the control of Aeromonas hydrophila and Listeria monocytogenes in fresh salmon fillets

Natural AntagonistMicrobial ContaminationVirulence FactorBacteriologyFood MicrobiologyAeromonas HydrophilaMicrobiologyInfection ControlPublic HealthMedicineClinical MicrobiologyAntimicrobial ResistanceFresh Salmon Fillets