On the effects of surface active agents on the gelatinization of starch — a calorimetric investigation

Phase transitions of the starch–water system

John W. Donovan · Biopolymers · 1979 · 930 citations

Natural Sciences, Biochemistry, Food Science +17

STARCH GELATINIZATION PHENOMENA STUDIED BY DIFFERENTIAL SCANNING CALORIMETRY

Costas G. Βiliaderis, T.J. Maurice, J.R. Vose · Journal of Food Science · 1980 · 507 citations

Pharmacy, Food Science, Materials Science +15

The Effect of Solutes on the Gelatinization Temperature Range of Potato Starch

I. D. Evans, Derek R. Haisman · Starch - Stärke · 1982 · 362 citations

Pharmacy, Biochemistry, Food Science +13

New approaches to research on cereal carbohydrates

Claire . Auteur du texte Mercier · Biochimie · 1987 · 318 citations

Agriculture, Biochemistry, Plant Sciences +14

Thermal behavior of amylose-lipid complexes

Costas G. Βiliaderis, Cheryl M. Page, Louise Slade et al. · Carbohydrate Polymers · 1985 · 304 citations

Life Sciences, Biochemistry, Biophysics +14