Publication | Closed Access
Analysis of Microbial Composition in Acid Whey for Dairy Fan Making in Yunnan by Conventional Method and 16S rRNA Sequencing
44
Citations
15
References
2009
Year
Dairy Fan MakingMicrobial EcologyFood MicrobiologyConventional MethodFood ProcessingMicrobiologyMedicineAcid WheyFood TechnologyFood SafetyHealth Sciences
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