Marie-Christine Montel

Monitoring Bacterial Communities in Raw Milk and Cheese by Culture-Dependent and -Independent 16S rRNA Gene-Based Analyses

Céline Delbès, Leila Ali-Mandjee, Marie-Christine Montel · Applied and Environmental Microbiology · 2007 · 225 citations · Full text

Biology, Rrna Gene-based Analyses, Microbial Systematics +14

Bacterial Community Dynamics during Production of Registered Designation of Origin Salers Cheese as Evaluated by 16S rRNA Gene Single-Strand Conformation Polymorphism Analysis

F Duthoit, Jean‐Jacques Godon, Marie-Christine Montel · Applied and Environmental Microbiology · 2003 · 155 citations · Full text

Bacterial community assembly from cow teat skin to ripened cheeses is influenced by grazing systems

Marie Frétin, Bruno Martin, Étienne Rifa et al. · Scientific Reports · 2018 · 131 citations · Full text

FTIR-based polyphasic identification of lactic acid bacteria isolated from traditional Greek Graviera cheese

John Samelis, Anne Bleicher, Céline Delbès-Paus et al. · Food Microbiology · 2010 · 45 citations · Full text

Food Fermentation, Pathogen Detection, Lactic Acid Bacteria +6

Effects of environmental factors on leucine catabolism by Carnobacterium piscicola

Céline Larrouture-Thiveyrat, Marie-Christine Montel · International Journal of Food Microbiology · 2002 · 30 citations

Environmental Factors, Bioaccumulation, Toxicology +4