Céline Delbès-Paus

Publications

Citations

H-Index

2010

Active since

Affiliations

Institut National de la Recherche Agronomique(Current)

Céline Delbès-Paus is an author at Institut National de la Recherche Agronomique specializing in food fermentation, food microbiology, and microbiology.

Top concepts

MicrobiologyFood FermentationFood MicrobiologyHealthFood SafetyBiotechnologyPathogen DetectionLactic Acid Bacteria

Publications per year

2010–2011

Publications

Impact of Gram-negative bacteria in interaction with a complex microbial consortium on biogenic amine content and sensory characteristics of an uncooked pressed cheese

Céline Delbès-Paus, Sylvie Pochet, Sandra Hélinck et al. · Food Microbiology · 2011 · 51 citations

Food Fermentation, Gram-negative Bacteria, Food Microbiology +4

FTIR-based polyphasic identification of lactic acid bacteria isolated from traditional Greek Graviera cheese

John Samelis, Anne Bleicher, Céline Delbès-Paus et al. · Food Microbiology · 2010 · 45 citations · Full text

Food Fermentation, Pathogen Detection, Lactic Acid Bacteria +6

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