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Anne Bleicher

AB

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Publications

6

Citations

165

H-Index

6

Active since

2009

Affiliations

Technical University of Munich(Current)

Anne Bleicher is an author at Technical University of Munich specializing in microbiology, food microbiology, and microbial diversity in cheese.

Publications per year

2009–2013

6

Publications

6

FTIR-based polyphasic identification of lactic acid bacteria isolated from traditional Greek Graviera cheese

John Samelis, Anne Bleicher, Céline Delbès-Paus et al. · Food Microbiology · 2010 · 45 citations · Full text

, , +15

Assessment of the anti-listerial activity of microfloras from the surface of smear-ripened cheeses

Christophe Monnet, Anne Bleicher, Klaus Neuhaus et al. · Food Microbiology · 2009 · 37 citations · Full text

, , +14

Vibrio casei sp. nov., isolated from the surfaces of two French red smear soft cheeses

Anne Bleicher, Klaus Neuhaus, Siegfried Scherer · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2009 · 29 citations

, , +13

Psychroflexus halocasei sp. nov., isolated from a microbial consortium on a cheese

Herbert Seiler, Anne Bleicher, Hans‐Jürgen Busse et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2011 · 23 citations

, , +17

The plasmidome of a Salmonella enterica serovar Derby isolated from pork meat

Anne Bleicher, Gerhard Schöfl, M. Rosario Rodicio et al. · Plasmid · 2013 · 21 citations · Full text

, , +9

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