F Duthoit

Bacterial Community Dynamics during Production of Registered Designation of Origin Salers Cheese as Evaluated by 16S rRNA Gene Single-Strand Conformation Polymorphism Analysis

F Duthoit, Jean‐Jacques Godon, Marie-Christine Montel · Applied and Environmental Microbiology · 2003 · 155 citations · Full text

Stability of microbial communities in goat milk during a lactation year: Molecular approaches

Cécile Callon, F Duthoit, Céline Delbès et al. · Systematic and Applied Microbiology · 2007 · 132 citations · Full text

Biology, Caprine, Lactation +10

Application of SSCP–PCR fingerprinting to profile the yeast community in raw milk Salers cheeses

Cécile Callon, Céline Delbès, F Duthoit et al. · Systematic and Applied Microbiology · 2005 · 84 citations · Full text

Food Forensics, Food Authentication, Yeast Community +7

Relationships between sensorial characteristics and microbial dynamics in “Registered Designation of Origin” Salers cheese

F Duthoit, Cecile C. Callon, Laurent Tessier et al. · International Journal of Food Microbiology · 2005 · 51 citations · Full text

Microbial Contamination, Sensorial Characteristics, Food Microbiology +6

Diversity, dynamics and activity of bacterial populations in 'Registered Designation of Origin' Salers cheese by single-strand conformation polymorphism analysis of 16S rRNA genes

F Duthoit, Laurent Tessier, Marie‐Christine Montel · Journal of Applied Microbiology · 2005 · 30 citations