Cecile C. Callon

Diversity of lactic acid bacteria isolated from AOC Salers cheese

Cecile C. Callon, Liliane Millet, Marie-Christine M.-C. Montel · Journal of Dairy Research · 2004 · 122 citations

Relationships between sensorial characteristics and microbial dynamics in “Registered Designation of Origin” Salers cheese

F Duthoit, Cecile C. Callon, Laurent Tessier et al. · International Journal of Food Microbiology · 2005 · 51 citations · Full text

Microbial Contamination, Sensorial Characteristics, Food Microbiology +6

Control of Shigatoxin-producing Escherichia coli in cheese by dairy bacterial strains

Cecile C. Callon, Céline Arliguie, Marie‐Christine Montel · Food Microbiology · 2015 · 48 citations

Shigatoxin-producing Escherichia Coli, Virulence Factor, Foodborne Pathogens +6

Application of variable number of tandem repeat analysis to determine the origin of S. aureus contamination from milk to cheese in goat cheese farms

Cecile C. Callon, Florence B. Gilbert, Renée de Cremoux et al. · Food Control · 2007 · 42 citations

Microbial Contamination, Tandem Repeat Analysis, Foodborne Illness +9

Simplification of a complex microbial antilisterial consortium to evaluate the contribution of its flora in uncooked pressed cheese

Cecile C. Callon, Marjorie Saubusse, Robert R. Didienne et al. · International Journal of Food Microbiology · 2011 · 38 citations · Full text

Microbial Contamination, Foodborne Illness, Food Microbiology +7