Marie-Christine M.-C. Montel

Publications

596

Citations

H-Index

1996

Active since

Affiliations

Institut National de la Recherche Agronomique(Current)

VetAgro Sup

Unité de Recherche Technologie et Analyses Laitières

Marie-Christine M.-C. Montel is an author at Institut National de la Recherche Agronomique specializing in microbiology, food microbiology, and food safety.

Top concepts

MicrobiologyFood MicrobiologyMedicineFood SafetyHealthBiochemistryFood ChemistryInfection ControlFoodborne PathogensBiology

Publications per year

1996–2012

Publications

Diversity of lactic acid bacteria isolated from AOC Salers cheese

Cecile C. Callon, Liliane Millet, Marie-Christine M.-C. Montel · Journal of Dairy Research · 2004 · 122 citations

Characteristics of microbial biofilm on wooden vats (‘gerles’) in PDO Salers cheese

Robert R. Didienne, Catherine Defargues, Cécile Callon et al. · International Journal of Food Microbiology · 2012 · 101 citations

Biofilms, Microbial Contamination, Food Spoilage +9

Staphylococcus aureus Growth and Enterotoxin Production during the Manufacture of Uncooked, Semihard Cheese from Cows' Raw Milk

Céline Delbès, J. Alomar, Nadia Chougui et al. · Journal of Food Protection · 2006 · 93 citations

Enterotoxin Production, Microbial Contamination, Foodborne Illness +8

Production of flavor esters by lipases of Staphylococcus warneri and Staphylococcus xylosus

Régine Talòn, Marie-Christine M.-C. Montel, Jean‐Louis Berdagué · Enzyme and Microbial Technology · 1996 · 69 citations

Food Chemistry, Lipid Analysis, Biosynthesis +9

Comparison of biogenic amine content in traditional and industrial French dry sausages

Marie-Christine M.-C. Montel, F. Masson, Régine Talòn · HAL (Le Centre pour la Communication Scientifique Directe) · 1999 · 60 citations

Determiner Les, Food Analysis, Histamine Sont +21

Rows per page

1–5 of 9