Robert R. Didienne

Publications

139

Citations

H-Index

2011

Active since

Affiliations

Microbiologie de l’alimentation au service de la santé(Current)

Robert R. Didienne is an author at Microbiologie de l’alimentation au service de la santé specializing in food safety, food microbiology, and microbiology.

Top concepts

Food SafetyMicrobiologyFood MicrobiologyHealthBiofilmsMedicineFood SpoilagePublic HealthInfection ControlFoodborne Pathogens

Publications per year

2011–2012

Publications

Characteristics of microbial biofilm on wooden vats (‘gerles’) in PDO Salers cheese

Robert R. Didienne, Catherine Defargues, Cécile Callon et al. · International Journal of Food Microbiology · 2012 · 101 citations

Biofilms, Microbial Contamination, Food Spoilage +9

Simplification of a complex microbial antilisterial consortium to evaluate the contribution of its flora in uncooked pressed cheese

Cecile C. Callon, Marjorie Saubusse, Robert R. Didienne et al. · International Journal of Food Microbiology · 2011 · 38 citations · Full text

Microbial Contamination, Foodborne Illness, Food Microbiology +7

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