Application of SSCP–PCR fingerprinting to profile the yeast community in raw milk Salers cheeses - Concepedia

Concepedia

Publication | Open Access

Application of SSCP–PCR fingerprinting to profile the yeast community in raw milk Salers cheeses

DOI Full Paper Access

84

Citations

29

References

2005

Year

Cécile Callon, Céline Delbès, F Duthoit, Marie‐Christine Montel

Systematic and Applied Microbiology

Food ForensicsFood AuthenticationYeast CommunityFood MicrobiologyBiostatisticsMicrobiologyPublic HealthFood QualityFood SafetyHealth Sciences

References

	Year	Citations

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