Fermentation Efficiency of Cells Immobilized on Delignified Brewers' Spent Grains after Low- and High-Temperature Thin Layer Thermal Drying

Brewers' spent grain: generation, characteristics and potential applications

Solange I. Mussatto, Giuliano Dragone, Inês C. Roberto · Journal of Cereal Science · 2005 · 1.1K citations

Engineering, Food Science, Solid Waste Management +8

Handbook of industrial drying

M. H. Lewis · Food Chemistry · 1991 · 153 citations

Agriculture, Food Science, Materials Engineering +12

Immobilization of yeast on delignified cellulosic material for room temperature and low-temperature wine making

E. P. Bardi, A. A. Koutinas · Journal of Agricultural and Food Chemistry · 1994 · 128 citations

Agriculture, Biotechnology, Food Science +11

Comparative study of spent grains and delignified spent grains as yeast supports for alcohol production from molasses

Nikolaos Kopsahelis, Nikolaos Agouridis, Argyro Bekatorou et al. · Bioresource Technology · 2006 · 73 citations

Life Sciences, Biotechnology, Microbiology +15

Low temperature brewing using cells immobilized on brewer’s spent grains

Nikolaos Kopsahelis, Maria Kanellaki, Argyro Bekatorou · Food Chemistry · 2007 · 56 citations

Life Sciences, Biotechnology, Food Science +12