Low temperature brewing using cells immobilized on brewer’s spent grains

Biological efficiency and nutritional value of Pleurotus ostreatus cultivated on spent beer grain

Dianxia Wang, Akiyoshi Sakoda, Motoyuki Suzuki · Bioresource Technology · 2001 · 268 citations

Agriculture, Food Science, Nutritional Sciences +6

Recent advances in the malting and brewing industry1Based on a lecture held at the symposium `Biotechnology in advanced food and feed processing', at the 8th European Congress on Biotechnology (ECB8) in Budapest, Hungary, August 1997.1

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Agriculture, Biotechnology, Food Science +17

Immobilization of yeast on delignified cellulosic material for room temperature and low-temperature wine making

E. P. Bardi, A. A. Koutinas · Journal of Agricultural and Food Chemistry · 1994 · 128 citations

Agriculture, Biotechnology, Food Science +11

Primary beer fermentation by immobilised yeast—a review on flavour formation and control strategies

Ronnie Willaert, Viktor Nedović · Journal of Chemical Technology & Biotechnology · 2006 · 123 citations

Life Sciences, Biotechnology, Microbiology +17

Electrostatic generation of alginate microbeads loaded with brewing yeast

Viktor Nedović, Bojana Obradović, Ida Leskošek-Čukalović et al. · Process Biochemistry · 2001 · 99 citations · Full text

Life Sciences, Bioengineering, Biotechnology +10