Whole-cell Immobilization

Whole-Cell Immobilization is a biochemical technique in which intact microbial, plant, or animal cells are physically confined or chemically cross-linked to a solid support to maintain their catalytic activity while enabling reuse and stabilization in bioprocess applications.

211

Publications

8.9K

Citations

734

Authors

244

Institutions

Publications per year

2017–2026

33

Authors

734

  1. HP
    H.M. Pinheiro

    Instituto Superior Técnico, Portugal

    5 publications · 256 citations

    5

    h-index

  2. IK
    Isao Karube

    The University of Tokyo, Japan

    5 publications · 381 citations

    5

    h-index

  3. JM
    Joaquim M. S. Cabral

    Instituto Superior Técnico, Portugal

    5 publications · 116 citations

    5

    h-index

  4. WC
    Wilfred Chen

    University of California, Riverside, United States

    4 publications · 233 citations

    4

    h-index

  5. AM
    Ashok Mulchandani

    University of California, Riverside, United States

    4 publications · 233 citations

    4

    h-index

1–5 of 734

Venues

  1. Applied Microbiology and Biotechnology

    18 publications · 676 citations

    16

    h-index

  2. Biotechnology and Bioengineering

    15 publications · 589 citations

    15

    h-index

  3. Enzyme and Microbial Technology

    13 publications · 941 citations

    12

    h-index

  4. Biotechnology Letters

    10 publications · 262 citations

    10

    h-index

  5. Process Biochemistry

    8 publications · 300 citations

    8

    h-index

1–5