Effect of cryogenic grinding on volatile oil, oleoresin content and anti-oxidant properties of coriander (Coriandrum sativum L.) genotypes

S. N. Saxena, Yogendra Kumar Sharma, S. S. Rathore, Kulveer Singh, P. Barnwal, Rohit Saxena, Payal Upadhyaya, M. M. Anwer

Journal of Food Science and Technology · 2013 · 42 citations · 14 references

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