Concepedia
Journal of Food Science and Technology · 2013 · 42 citations · 14 references
AgricultureFood SciencePlant SciencesPlant BiochemistryPlant PhysiologyPostharvest PhysiologyOilseed Crop BreedingOilseed Crop GeneticsOilseed Crop PhysiologyOilseed ProcessingVolatile Compound ProfilingOilseed GrindingSeed Phytochemical Content
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Estimation of total flavonoid content in propolis by two complementary colometric methods
Chu‐Chun Chang, M.-H. Yang, Huiyu Wen et al. · Journal of Food and Drug Analysis · 2020 · 4K citations · Full text
Agriculture, Biochemistry, Food Science +12
Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion
Kazuko Shimada, Kuniko. Fujikawa, Keiko. Yahara et al. · Journal of Agricultural and Food Chemistry · 1992 · 3.2K citations
Agriculture, Food Science, Food Analysis +7
Antioxidant Capacity of 26 Spice Extracts and Characterization of Their Phenolic Constituents
Bin Shan, Yi‐Zhong Cai, Mei Sun et al. · Journal of Agricultural and Food Chemistry · 2005 · 1.5K citations
Agriculture, Food Science, Ethnobotany +14
Anti-oxidant activity and total phenolic content of some Asian vegetables
Charanjit Kaur, Harish C. Kapoor · International Journal of Food Science & Technology · 2002 · 1.2K citations
Agriculture, Food Science, Plant Sciences +14
Flavonoid content of several vegetables and their antioxidant activity
Yan‐Hwa Chu, Chao‐Lin Chang, Hsia‐Fen Hsu · Journal of the Science of Food and Agriculture · 2000 · 715 citations
Agriculture, Food Science, Nutritional Sciences +16