Concepedia

Effect of a Leuconostoc mesenteroides strain as a starter culture isolated from the kimchi

Jung Min Park, Jin-Ho Shin, Da-Jeong Bak, Un‐Jae Chang, Hyung Joo Suh, Kyong-Whan Moon, Cheul-Young Yang, Hoon Park, Jin‐Man Kim

Food Science and Biotechnology · 2013 · 13 citations · 15 references

DOI

Concepts

References

15

A MEDIUM FOR THE CULTIVATION OF LACTOBACILLI

J. C. de Man, Morrison Rogosa, M. Elisabeth Sharpe · Journal of Applied Bacteriology · 1960 · 5.3K citations

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Purification and Characterization of Novel Antifungal Compounds from the Sourdough <i>Lactobacillus plantarum</i> Strain 21B

Paola Lavermicocca, Francesca Valerio, Antonio Evidente et al. · Applied and Environmental Microbiology · 2000 · 623 citations · Full text

, , +10

<i>Lactobacillus coryniformis</i> subsp. <i>coryniformis</i> Strain Si3 Produces a Broad-Spectrum Proteinaceous Antifungal Compound

Jesper Magnusson, Johan Schnürer · Applied and Environmental Microbiology · 2001 · 509 citations · Full text

, , +9

Importance of Bile Tolerance of Lactobacillus acidophilus Used as a Dietary Adjunct

S. E. Gilliland, T.E. Staley, L.J. Bush · Journal of Dairy Science · 1984 · 476 citations · Full text

, , +15

Metagenomic Analysis of Kimchi, a Traditional Korean Fermented Food

Ji Young Jung, Se Hee Lee, Jeong Myeong Kim et al. · Applied and Environmental Microbiology · 2011 · 467 citations · Full text

, , +16