Cheul-Young Yang

Effect of antioxidant activity in kimchi during a short-term and over-ripening fermentation period

Jung Min Park, Jin-Ho Shin, Ja-Gyeong Gu et al. · Journal of Bioscience and Bioengineering · 2011 · 78 citations

Agriculture, Biochemistry, Food Science +7

Determination of the Authenticity of Dairy Products on the Basis of Fatty Acids and Triacylglycerols Content using GC Analysis

Jung Min Park, Na-Kyeong Kim, Cheul-Young Yang et al. · Korean Journal for Food Science of Animal Resources · 2014 · 18 citations · Full text

Agriculture, Dairy Science, Food Science +17

Effect of a Leuconostoc mesenteroides strain as a starter culture isolated from the kimchi

Jung Min Park, Jin-Ho Shin, Da-Jeong Bak et al. · Food Science and Biotechnology · 2013 · 13 citations

Agriculture, Biology, Microbiology +11

Improving consumer recognition and awareness of food additives through consumer education in South Korea

Jeong-Soo Lee, Jung Min Park, Seo-Hyun Wi et al. · Food Science and Biotechnology · 2014 · 10 citations

Agriculture, Food Science, Nutrition +15