Determination of α-amylase inhibitor activity of phaseolamin from kidney bean (Phaseolus vulgaris) in dietary supplements by HPAEC-PAD

References

Page 1

	Year	Citations
Purification and properties of phaseolamin, an inhibitor of alpha-amylase, from the kidney bean, Phaseolus vulgaris. J.J. Marshall, C. M. Lauda Journal of Biological Chemistry BiosynthesisEngineeringPhaseolus VulgarisBiochemistryCellular Enzymology	1975	277
The action of some α-amylases on amylose R. Bird, R. H. Hopkins Biochemical Journal	1954	122
Starch Blockers — Their Effect on Calorie Absorption from a High-Starch Meal George W. Bo‐Linn, Carol A. Santa Ana, Stephen G. Morawski, New England Journal of Medicine	1982	104
Separation and determination of alditols and sugars by high-pH anion-exchange chromatography with pulsed amperometric detection Rikke Andersen, Annemarie Sørensen Journal of Chromatography A Food ChemistrySolvent ExtractionBiochemistrySeparation ScienceNatural Sciences	2000	54
Measurement by ELISA of Active Lectin in Dietary Supplements Containing Kidney Bean Protein Concetta Boniglia, Elena Fedele, Elisabetta Sanzini Journal of Food Science UrologyActive Lectin ContentAllergyRenal FunctionMedicine	2003	18
Primary Structures of α- and β-Subunits of α-Amylase Inhibitors from Seeds of Three Cultivars of Phaseolus Beans Sayuri Sawada, Yuri Takeda, Misao Tashiro Journal of Protein Chemistry Three CultivarsPhaseolus BeansBiochemistryNatural SciencesMolecular Biology	2002	17
Occurrence and purification of .alpha.-amylase isoinhibitors in bean (Phaseolus vulgaris L.) varieties Antonia Miwa Iguti, Franco Maria Lajolo Journal of Agricultural and Food Chemistry EngineeringFood Analysis.Alpha.-amylase IsoinhibitorsAltmetric Attention ScorePhaseolus Vulgaris L.	1991	15

Page 1