Determination of α-amylase inhibitor activity of phaseolamin from kidney bean (Phaseolus vulgaris) in dietary supplements by HPAEC-PAD

Purification and properties of phaseolamin, an inhibitor of alpha-amylase, from the kidney bean, Phaseolus vulgaris.

J.J. Marshall, C. M. Lauda · Journal of Biological Chemistry · 1975 · 277 citations · Full text

Biosynthesis, Engineering, Phaseolus Vulgaris +14

The action of some α-amylases on amylose

R. Bird, R. H. Hopkins · Biochemical Journal · 1954 · 122 citations · Full text

Starch Blockers — Their Effect on Calorie Absorption from a High-Starch Meal

George W. Bo‐Linn, Carol A. Santa Ana, Stephen G. Morawski et al. · New England Journal of Medicine · 1982 · 104 citations

Separation and determination of alditols and sugars by high-pH anion-exchange chromatography with pulsed amperometric detection

Rikke Andersen, Annemarie Sørensen · Journal of Chromatography A · 2000 · 54 citations

Food Chemistry, Solvent Extraction, Biochemistry +12

Measurement by ELISA of Active Lectin in Dietary Supplements Containing Kidney Bean Protein

Concetta Boniglia, Elena Fedele, Elisabetta Sanzini · Journal of Food Science · 2003 · 18 citations

Urology, Active Lectin Content, Allergy +12