Elena Fedele

Characterization of heat-induced lactosylation products in caseins by immunoenzymatic and mass spectrometric methodologies

Andrea Scaloni, Valentina Perillo, Paolo Franco et al. · Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics · 2002 · 80 citations

Food Chemistry, Mass Spectrometric Methodologies, Biochemistry +8

Measurement of Malondialdehyde Levels in Food by High-Performance Liquid Chromatography with Fluorometric Detection

Paolo Bergamo, Elena Fedele, Marco Balestrieri et al. · Journal of Agricultural and Food Chemistry · 1998 · 72 citations

Food Analysis, Food Contaminant, Food Toxicology +20

Protein and Lipid Oxidative Stresses During Cheese Manufacture

Elena Fedele, Paolo Bergamo · Journal of Food Science · 2001 · 52 citations

Italian Cheese Varieties, Food Analysis, Food Preservation +16

Evaluation of oxidative damage in mozzarella cheese produced from bovine or water buffalo milk

Marco Balestrieri, Maria Stefania Spagnuolo, Luisa Cigliano et al. · Food Chemistry · 2002 · 34 citations

Food Analysis, Oxidative Damage, Food Engineering +5

Measurement by ELISA of Active Lectin in Dietary Supplements Containing Kidney Bean Protein

Concetta Boniglia, Elena Fedele, Elisabetta Sanzini · Journal of Food Science · 2003 · 18 citations

Urology, Active Lectin Content, Allergy +12