Elisabetta Sanzini - Concepedia

Author

Elisabetta Sanzini

Istituto Superiore di Sanità

Also Known As

E Sanzini, E. Sanzini, Elisabetta Sanzini

Publications

755

Citations

H-Index

Concepts

All Affiliations

Istituto Superiore di Sanità Ospedale San Paolo Bambino Gesù Children's Hospital

About

Elisabetta Sanzini is an author at Istituto Superiore di Sanità specializing in nutrition, medicine, and bioanalysis.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	9	9	206
2	Public Health	6	6	112
3	Health Sciences	3	3	33
4	Allergy	2	2	29
5	Natural Sciences	1	1	30

Elisabetta Sanzini

Publications

659

Citations

H-Index

Page 1

	Year	Citations
Free Amino Acid Content in Standard Infant Formulas: Comparison with Human Milk Carlo Agostoni, Brunella Carratù, Concetta Boniglia, Journal of the American College of Nutrition	2000	154
Free Glutamine and Glutamic Acid Increase in Human Milk Through a Three-Month Lactation Period Carlo Agostoni, Brunella Carratù, Concetta Boniglia, Journal of Pediatric Gastroenterology and Nutrition	2000	86
Nitrogenous components of human milk: non-protein nitrogen, true protein and free amino acids Brunella Carratù, Concetta Boniglia, F Scalise, Food Chemistry Nitrogenous ComponentsNutritionTrue ProteinFeed UtilizationHuman Milk	2003	76
Use of food supplements and determinants of usage in a sample Italian adult population Stefania Giammarioli, Concetta Boniglia, Brunella Carratù, Public Health Nutrition	2012	53
Determination of α-amylase inhibitor activity of phaseolamin from kidney bean (Phaseolus vulgaris) in dietary supplements by HPAEC-PAD M. Mosca, Concetta Boniglia, Brunella Carratù, Analytica Chimica Acta Dietary SupplementsBiochemistryMedicineBioanalysisKidney Bean	2008	38
[Biologically-active phytochemicals in vegetable food]. Brunella Carratù, Elisabetta Sanzini PubMed NutritionNutraceutical IngredientHormone MetabolismPolyphenolicsOxidative Stress	2005	38
Content of phytoestrogens in soy-based dietary supplements Concetta Boniglia, Brunella Carratù, Raffaella Gargiulo, Food Chemistry Food ChemistryNutritionSoy-based Dietary SupplementsFood Bioactive CompoundPharmacology	2009	36
Free Amino Acids in Botanicals and Botanical Preparations Brunella Carratù, Concetta Boniglia, Stefania Giammarioli, Journal of Food Science Food ChemistryBiosynthesisAmino AcidsBotanyBiochemistry	2008	30
Plants and parts of plants used in food supplements: an approach to their safety assessments. Brunella Carratù, E. Federici, Francesca Gallo, PubMed NutritionBotanyAgricultural EconomicsFood ContaminantFood Supplements	2010	23
Enantiomer Separation of D‐L Branched Amino Acids by Capillary Electrophoresis in Sport Nutritional Supplements Concetta Boniglia, Brunella Carratù, Elisabetta Sanzini Journal of Food Science Food ChemistryEnantiomer SeparationCapillary ElectrophoresisSport NutritionBiochemistry	2002	19

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