Concepedia

Publication | Closed Access

Nitrogenous components of human milk: non-protein nitrogen, true protein and free amino acids

DOI

76

Citations

29

References

2003

Year

Brunella Carratù, Concetta Boniglia, F Scalise, Amalia Maria Ambruzzi, Elisabetta Sanzini
Food Chemistry

References

YearCitations

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