Biochemical Journal · 1954 · 122 citations · 2 references
Life SciencesBiochemistryFood ScienceEnzyme MechanismEnzymologyEnzymology Of FoodsEnzyme CharacterizationEnzyme KineticsSubstrate SpecificityAmylase BiologyAmylose DigestionAmylose StructureCarbohydrate Hydrolysis By Alpha-amylaseStarch Hydrolysis
separated from TMV by treatment with sodium dodecyl sulphate was unstable, and other proteins also are more easily denatured after separation from their prosthetic groups. The presence of undegraded nucleic acid in solution with serum albumin has been found (Greenstein & Hoyer, 1950) to increase the thermal stability of the latter.
2
Filter-paper partition chromatography of sugars
S. M. Partridge · Biochemical Journal · 1948 · 1.8K citations · Full text
Action of Salivary α-Amylase on Amylopectin and Glycogen
William J. Whelan, P.J. Roberts · Nature · 1952 · 43 citations