Concepedia

R. H. Hopkins

RH

25

Publications

708

Citations

16

H-Index

1928

Active since

Affiliations

University of Birmingham(Current)

Institute for Fermentation

Virginia State University

Florida Agricultural and Mechanical University

Heriot-Watt University Malaysia

R. H. Hopkins is an author at University of Birmingham specializing in biochemistry, biotechnology, and food chemistry.

Top concepts

BiochemistryBiotechnologyFood ChemistryHealthEngineeringBiosynthesisBioanalysisFood FermentationRaceEducation

Publications per year

1928–2018

25

Publications

25

The action of some α-amylases on amylose

R. Bird, R. H. Hopkins · Biochemical Journal · 1954 · 122 citations · Full text

African-American and European-American cultural differences as assessed by the worldviews paradigm: An empirical analysis.

Joseph A. Baldwin, R. H. Hopkins · The Western journal of black studies · 1990 · 105 citations

Ethnicity, Education, Cultural Factor +18

Mitigating the Impact of Stereotypes on Academic Performance: The Effects of Cultural Identity and Attributions For Success Among African American College Students.

Christine E. Smith, R. H. Hopkins · The Western journal of black studies · 2004 · 37 citations

Ethnicity, Critical Race Theory, Introduction Differences +30

Biochemistry Applied to Malting and Brewing

R. H. Hopkins, Bernhard M. Krause · Soil Science · 1938 · 36 citations

Food Chemistry, Biomanufacturing, Food Fermentation +8

The kinetics of alcoholic fermentation of sugars by brewer's yeast

R. H. Hopkins, Richard Roberts · Biochemical Journal · 1935 · 32 citations · Full text

Rows per page

1–5 of 25