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Effects of gamma irradiation and frozen storage on microbial, chemical and sensory quality of chicken meat in Iran

NutritionFood ContaminantFood PreservationMeat QualityFood ChemistryFood MicrobiologyToxicologyPublic HealthFrozen StorageHealth SciencesFood IrradiationFood QualityFood SafetyMeat PackagingEnvironmental EngineeringGamma IrradiationChicken MeatPoultry FarmingMicrobiologyMeat SciencePoultry Science