Characterization of Certain Bacterial Strains for Potential Use as Starter or Probiotic Cultures in Dairy Products

The estimation of the bactericidal power of the blood

A. A. Miles, S. S. Misra, J. O. Irwin · Epidemiology and Infection · 1938 · 3.6K citations · Full text

Bacteriophage, Healthcare-associated Infection, Hematology +17

Fermentation of mucins and plant polysaccharides by anaerobic bacteria from the human colon

A A Salyers, S E West, J.R. Vercellotti et al. · Applied and Environmental Microbiology · 1977 · 475 citations · Full text

Probiotic, Food Fermentation, Only Mucin +10

Recent progress on research and applications of non-digestible galacto-oligosaccharides

Tomoyuki Sako, Keisuke Matsumoto, Ryuichiro Tanaka · International Dairy Journal · 1999 · 419 citations

Food Chemistry, Engineering, Glycobiology +6

Characterization of the lactic acid bacteria in artisanal dairy products

Timothy M. Cogan, Manuela Barbosa, Éric Beuvier et al. · Journal of Dairy Research · 1997 · 317 citations

Bacteriology, Probiotic, Lactic Acid Bacteria +18

Nucleotide sequence of the gelatinase gene (gelE) from Enterococcus faecalis subsp. liquefaciens

Yan Su, Mark C. Sulavik, Ping He et al. · Infection and Immunity · 1991 · 179 citations · Full text

Medical Microbiology, Enterococcus Faecalis Subsp, Biochemistry +10