Concepedia

Impact of Thermal and Chemical Pretreatments on Physicochemical, Rheological, and Functional Properties of Sweet Potato (Ipomea batatas Lam) Flour

C. B. Ndangui, Jérémy Petit, Claire Gaïani, Jean-Mathurin Nzikou, Joël Scher

Food and Bioprocess Technology · 2014 · 29 citations · 37 references

DOI

Concepts

References

37

Official methods of analysis of the association of official analytical chemists

Analytica Chimica Acta · 1991 · 3.6K citations

, , +6

Official methods of analysis of the Association of Official Analytical Chemists. 13th ed.

Horwitz William · 1980 · 1.2K citations

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Ed.: S. Williams: Official Methods of Analysis. 14. Auflage, Arlington, Va., Publ. Assoc. Official Analytical Chemists, INC, 1984, 1141 S., US $ 151.50

R. Koch · Acta hydrochimica et hydrobiologica · 1986 · 1K citations

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Effect of heat–moisture treatment on the structure and physicochemical properties of tuber and root starches

Anil Gunaratne · Carbohydrate Polymers · 2002 · 882 citations

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The biochemistry and control of enzymatic browning

M.Victoria Martinez, John R. Whitaker · Trends in Food Science & Technology · 1995 · 852 citations

, , +10