C. B. Ndangui

Chemical Composition on the Seeds and Oil of Sesame (Sesamum indicum L.) Grown in Congo-Brazzaville

J.M. Nzikou, L. Matos, G. Bouanga-Kalou et al. · Advance Journal of Food Science and Technology · 2009 · 130 citations

Food Chemistry, Nutrition, Sesamum Indicum L. +15

Extraction and Characteristics of Seed Kernel Oil from Mango (Mangifera indica)

J.M. Nzikou, A. Kimbonguila, L. Matos et al. · 2010 · 109 citations

Food Chemistry, Agricultural Chemistry, Seed Kernel Oil +11

Characteristics and composition of Jatropha curcas oils, variety Congo-Brazzaville.

J.M. Nzikou, L. Matos, François Mbemba et al. · Research Journal of Applied Sciences Engineering and Technology · 2009 · 41 citations

Food Chemistry, Jatropha Curcas, Engineering +11

Characterization of Seeds and Oil of Sesame (Sesamum indicum L.) and the Kinetics of Degradation of the Oil During Heating

J.M. Nzikou, M. Mvoula-Tsiéri, C. B. Ndangui et al. · Research Journal of Applied Sciences Engineering and Technology · 2010 · 35 citations

Food Chemistry, Sesamum Indicum L., Agricultural Chemistry +12

Composition and Nutritional Properties of Seeds and Oil From Terminalia catappa L.

L. Matos, J.M. Nzikou, A. Kimbonguila et al. · Advance Journal of Food Science and Technology · 2009 · 34 citations

Nutrition, Engineering, Botany +16