3
Publications
179
Citations
3
H-Index
2009
Active since
G. Bouanga-Kalou is an author specializing in seed processing, food chemistry, and nutrition.
Top concepts
NutritionEngineeringFood ChemistrySeed ProcessingBotanyHealthPlant FoodsFood QualitySeed StoragePublic Health
Publications per year
2009–2011
3
3
Rows per page
1–3 of 3