L. Matos

Chemical Composition on the Seeds and Oil of Sesame (Sesamum indicum L.) Grown in Congo-Brazzaville

J.M. Nzikou, L. Matos, G. Bouanga-Kalou et al. · Advance Journal of Food Science and Technology · 2009 · 130 citations

Food Chemistry, Nutrition, Sesamum Indicum L. +15

Extraction and Characteristics of Seed Kernel Oil from Mango (Mangifera indica)

J.M. Nzikou, A. Kimbonguila, L. Matos et al. · 2010 · 109 citations

Food Chemistry, Agricultural Chemistry, Seed Kernel Oil +11

Studies of Irvingia gabonensis Seed Kernels: Oil Technological Applications

L. Matos, J.M. Nzikou, E. Matouba et al. · Pakistan Journal of Nutrition · 2009 · 60 citations

Food Chemistry, Industrial Crop, Oil Technological Applications

Solanum nigrum L. Seeds as an Alternative Source of Edible Lipids and Nutriment in Congo Brazzaville

J.M. Nzikou, M. Mvoula-Tsi, L. Matos et al. · Journal of Applied Sciences · 2007 · 45 citations · Full text

Food Chemistry, Nutrition, Botany +6

Characteristics and composition of Jatropha curcas oils, variety Congo-Brazzaville.

J.M. Nzikou, L. Matos, François Mbemba et al. · Research Journal of Applied Sciences Engineering and Technology · 2009 · 41 citations

Food Chemistry, Jatropha Curcas, Engineering +11