Control of Aeromonas on minimally processed vegetables by decontamination with lactic acid, chlorinated water, or thyme essential oil solution

The microbiological safety of minimally processed vegetables

Gillian A. Francis, Christopher Thomas, D. O’Beirne · International Journal of Food Science & Technology · 1999 · 484 citations

Agriculture, Food Science, Microbiology +17

High-Resolution Genotypic Analysis of the Genus Aeromonas by AFLP Fingerprinting

Geert Huys, R. Coopman, Paul Janssen et al. · International Journal of Systematic Bacteriology · 1996 · 235 citations

Life Sciences, Genetics, Microbiology +14

PCR Detection, Characterization, and Distribution of Virulence Genes in <i>Aeromonas</i> spp

Cesar I. Bin Kingombe, Geert Huys, Mauro Tonolla et al. · Applied and Environmental Microbiology · 1999 · 193 citations · Full text

Life Sciences, Microbiology, Molecular Biology +16

Biochemical identification of Aeromonas genospecies isolated from humans

Martin Altwegg, A G Steigerwalt, Regula Altwegg-Bissig et al. · Journal of Clinical Microbiology · 1990 · 177 citations · Full text

Life Sciences, Biology, Microbiology +16

Aeromonas Species in Septicemia: Laboratory Characteristics and Clinical Observations

J. Michael Janda, Linda S. Guthertz, Robert Kokka et al. · Clinical Infectious Diseases · 1994 · 165 citations

Veterinary Medicine, Infectious Diseases, Microbiology +17