Concepedia

E. Notebaert

EN

Statistics

Publications

2

Citations

124

H-Index

2

Active since

2000

Affiliations

Ghent University(Current)

E. Notebaert is an author at Ghent University specializing in food microbiology, environmental engineering, and engineering.

Top concepts

Publications per year

2000–2003

2

Publications

2

Control of Aeromonas on minimally processed vegetables by decontamination with lactic acid, chlorinated water, or thyme essential oil solution

M. Uyttendaele, Kristien Neyts, H. Vanderswalmen et al. · International Journal of Food Microbiology · 2003 · 109 citations

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Modification of the bile salts–Irgasan–brilliant green agar for enumeration of Aeromonas species from food

Kristien Neyts, E. Notebaert, M. Uyttendaele et al. · International Journal of Food Microbiology · 2000 · 15 citations

, , +9

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