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H. Vanderswalmen

HV

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Publications

1

Citations

109

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1

Active since

2003

Affiliations

Ghent University(Current)

H. Vanderswalmen is an author at Ghent University specializing in food microbiology, environmental engineering, and microbiology.

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Publications per year

2003–2003

1

Publications

1

Control of Aeromonas on minimally processed vegetables by decontamination with lactic acid, chlorinated water, or thyme essential oil solution

M. Uyttendaele, Kristien Neyts, H. Vanderswalmen et al. · International Journal of Food Microbiology · 2003 · 109 citations

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