M. Uyttendaele

Incidence and identification of mesophilic Aeromonas spp. from retail foods

Kristien Neyts, Geert Huys, M. Uyttendaele et al. · Letters in Applied Microbiology · 2000 · 113 citations

Control of Aeromonas on minimally processed vegetables by decontamination with lactic acid, chlorinated water, or thyme essential oil solution

M. Uyttendaele, Kristien Neyts, H. Vanderswalmen et al. · International Journal of Food Microbiology · 2003 · 109 citations

Engineering, Microbial Contamination, Decontamination +10

Risk ranking of pathogens in ready-to-eat unprocessed foods of non-animal origin (FoNAO) in the EU: Initial evaluation using outbreak data (2007–2011)

M.T. Da Silva Felício, Tine Hald, E. Liébana et al. · International Journal of Food Microbiology · 2014 · 85 citations · Full text

Health Sciences, Foodborne Pathogens, Foodborne Illness +11

Antibacterial Activity of the Glucose Oxidase/Glucose System in Liquid Whole Egg

D. Dobbenie, M. Uyttendaele, Johan Debevere · Journal of Food Protection · 1995 · 39 citations

Biochemistry, Antibacterial Activity, Bioanalysis +6

Modification of the bile salts–Irgasan–brilliant green agar for enumeration of Aeromonas species from food

Kristien Neyts, E. Notebaert, M. Uyttendaele et al. · International Journal of Food Microbiology · 2000 · 15 citations

Agricultural Chemistry, Engineering, Environmental Engineering +9