Publication | Open Access

Risk ranking of pathogens in ready-to-eat unprocessed foods of non-animal origin (FoNAO) in the EU: Initial evaluation using outbreak data (2007–2011)

Health SciencesFoodborne PathogensFoodborne IllnessFood MicrobiologyFood Processing FacilitiesRisk RankingFoodborne HazardPublic HealthFood Safety Risk AssessmentOutbreak DataEpidemiologyFood SafetyFood RegulationsReady-to-eat Unprocessed Foods