Kristien Neyts

Prevalence of Salmonella in poultry carcasses and their products in Belgium

Mieke Uyttendaele, Johan Debevere, R. Lips et al. · International Journal of Food Microbiology · 1998 · 117 citations

Poultry Disease, Foodborne Illness, Poultry Carcasses +8

Incidence and identification of mesophilic Aeromonas spp. from retail foods

Kristien Neyts, Geert Huys, M. Uyttendaele et al. · Letters in Applied Microbiology · 2000 · 113 citations

Control of Aeromonas on minimally processed vegetables by decontamination with lactic acid, chlorinated water, or thyme essential oil solution

M. Uyttendaele, Kristien Neyts, H. Vanderswalmen et al. · International Journal of Food Microbiology · 2003 · 109 citations

Engineering, Microbial Contamination, Decontamination +10

Incidence ofListeria monocytogenesin poultry and poultry products obtained from Belgian and French abbatoirs

Mieke Uyttendaele, Kristien Neyts, R. Lips et al. · Food Microbiology · 1997 · 52 citations

Poultry Products, Poultry Disease, Foodborne Illness +11

Influence of pH, salt and nitrite on the heme-dependent catalase activity of lactic acid bacteria

A. L. Mares, Kristien Neyts, Johan Debevere · International Journal of Food Microbiology · 1994 · 20 citations

Biochemistry, Bioenergetics, Lactic Acid Bacteria +6