Functionality and safety of lactic bacterial strains from Korean kimchi

Detection of <i>Lactobacillus, Pediococcus, Leuconostoc</i> , and <i>Weissella</i> Species in Human Feces by Using Group-Specific PCR Primers and Denaturing Gradient Gel Electrophoresis

Jens Walter, Christian Hertel, Gerald W. Tannock et al. · Applied and Environmental Microbiology · 2001 · 791 citations · Full text

Improved screening procedure for biogenic amine production by lactic acid bacteria

Sara Bover‐Cid, Wilhelm H. Holzapfel · International Journal of Food Microbiology · 1999 · 749 citations

Biogenic Amine Production, Engineering, Food Fermentation +8

Molecular Diversity of <i>Lactobacillus</i> spp. and Other Lactic Acid Bacteria in the Human Intestine as Determined by Specific Amplification of 16S Ribosomal DNA

Hans G. H. J. Heilig, Erwin G. Zoetendal, Elaine E. Vaughan et al. · Applied and Environmental Microbiology · 2002 · 673 citations · Full text

Susceptibility of Lactobacillus spp. to antimicrobial agents

Morten Danielsen, Anette Wind · International Journal of Food Microbiology · 2003 · 549 citations

Antimicrobial Susceptibility, Lactobacillus Spp, Antibiotics +9

Antibiotic Susceptibility of Potentially Probiotic Lactobacillus Species

William P. Charteris, Phillip M. Kelly, Lorenzo Morelli et al. · Journal of Food Protection · 1998 · 514 citations · Full text

Probiotic, Antimicrobial Susceptibility, Antibiotics +8