Heuyn‐Kil Shin

Functional properties of Lactobacillus strains isolated from kimchi

Heejae Lee, Hongsup Yoon, Yosep Ji et al. · International Journal of Food Microbiology · 2010 · 207 citations

Probiotic, Functional Properties, Lactic Acid Bacteria +2

Utilization of bovine blood plasma proteins for the production of angiotensin I converting enzyme inhibitory peptides

Chang‐Kee Hyun, Heuyn‐Kil Shin · Process Biochemistry · 2000 · 152 citations

Animal Physiology, Biochemistry, Natural Sciences +7

Lactobacillus plantarum HAC01 regulates gut microbiota and adipose tissue accumulation in a diet-induced obesity murine model

So‐Young Park, Yosep Ji, Hoe‐Yune Jung et al. · Applied Microbiology and Biotechnology · 2016 · 126 citations

Obesity, Nutrition, Metabolic Syndrome +13

Functionality and safety of lactic bacterial strains from Korean kimchi

Yosep Ji, Hannah Kim, Hyunjoon Park et al. · Food Control · 2012 · 64 citations

Probiotic, Korean Kimchi, Microbial Contamination +7

Evaluation of functional properties of lactobacilli isolated from Korean white kimchi

So‐Young Park, Yosep Ji, Hyunjoon Park et al. · Food Control · 2016 · 57 citations

Food Chemistry, Probiotic, Functional Properties +8