Concepedia

Functional properties of Lactobacillus strains isolated from kimchi

Heejae Lee, Hongsup Yoon, Yosep Ji, Hannah Kim, Hyunjoon Park, Ji‐Eun Lee, Heuyn‐Kil Shin, Wilhelm H. Holzapfel

International Journal of Food Microbiology · 2010 · 209 citations · 25 references

DOI

Concepts

References

25

Methods for dilution antimicrobial susceptibility tests for bacteria that grow aerobically

Mary Jane Ferraro · 2000 · 16.9K citations

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Improved screening procedure for biogenic amine production by lactic acid bacteria

Sara Bover‐Cid, Wilhelm H. Holzapfel · International Journal of Food Microbiology · 1999 · 759 citations

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Prevalence of hydrogen peroxide-producing Lactobacillus species in normal women and women with bacterial vaginosis

David A. Eschenbach, Pamela Davick, Brent L. Williams et al. · Journal of Clinical Microbiology · 1989 · 713 citations · Full text

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Susceptibility of Lactobacillus spp. to antimicrobial agents

Morten Danielsen, Anette Wind · International Journal of Food Microbiology · 2003 · 555 citations

, , +9

Antibiotic Susceptibility of Potentially Probiotic Lactobacillus Species

William P. Charteris, Phillip M. Kelly, Lorenzo Morelli et al. · Journal of Food Protection · 1998 · 527 citations · Full text

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