Heejae Lee

Statistics

Publications

Citations

303

H-Index

Active since

2010

Affiliations

Rutgers, The State University of New Jersey(Current)

Handong Global University

Heejae Lee is an author at Rutgers, The State University of New Jersey specializing in kimchi fermentation, lactic acid bacteria physiology, and probiotics.

ORCID

Publications per year

2010–2024

Publications

Functional properties of Lactobacillus strains isolated from kimchi

Heejae Lee, Hongsup Yoon, Yosep Ji et al. · International Journal of Food Microbiology · 2010 · 209 citations

Life Sciences, Microbiology, Microbial Physiology +9

Functionality and safety of lactic bacterial strains from Korean kimchi

Yosep Ji, Hannah Kim, Hyunjoon Park et al. · Food Control · 2012 · 65 citations

Agriculture, Food Science, Microbiology +10

Text Visual Analysis in Auditing: Data Analytics for Journal Entries Testing

Heejae Lee, Lu Zhang, Qi Liu et al. · International Journal of Accounting Information Systems · 2022 · 18 citations

Business, Accountancy, Accounting +16

Enhancing Continuous Auditing with Large Language Models: A Framework for Cross-Verification Using Exogenous Textual Data

Huaxia Li, Marcelo Machado de Freitas, Heejae Lee et al. · SSRN Electronic Journal · 2024 · 11 citations · Full text

Business, Accounting, Auditing +6

1–4 of 4