Food Control · 2016 · 58 citations · 29 references
AgricultureFood ScienceMicrobiologyFood MicrobiologyLactic Acid BacteriaProbioticsLactic Acid ContentProbiotic Properties
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Biogenic amines and their production by microorganisms in food
Anna Halász, Ágnes Baráth, Lívia Simon‐Sarkadi et al. · Trends in Food Science & Technology · 1994 · 1K citations