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Growth of the cold-tolerant pathogens Yersinia enterocolitica, Aeromonas hydrophila and Listeria monocytogenes on high-pH beef packaged under vacuum or carbon dioxide

Carbon DioxideMicrobial ContaminationFoodborne IllnessFood MicrobiologyAeromonas HydrophilaMicrobiologyInfection ControlFoodborne HazardMedicineAntimicrobial ResistanceHigh-ph BeefFood Safety