Concepedia
Food Microbiology · 1989 · 176 citations · 10 references
Carbon DioxideMicrobial ContaminationFoodborne IllnessFood MicrobiologyAeromonas HydrophilaMicrobiologyInfection ControlFoodborne HazardMedicineAntimicrobial ResistanceHigh-ph BeefFood Safety
10
Starch-Ampicillin Agar for the Quantitative Detection of <i>Aeromonas hydrophila</i>
Samuel A. Palumbo, Felicisima Maxino, Aaron C. Williams et al. · Applied and Environmental Microbiology · 1985 · 261 citations · Full text
Improved Listeria monocytogenes selective agar
W H Lee, D. McClain · Applied and Environmental Microbiology · 1986 · 151 citations · Full text
Mcbride Agar Base, Health Sciences, Microbial Contamination +13
Is Refrigeration Enough to Restrain Foodborne Pathogens?
Samuel A. Palumbo · Journal of Food Protection · 1986 · 145 citations
Foodborne Pathogens, Foodborne Illness, Food Control +9
Development of a two-step enrichment procedure for recovery of Yersinia enterocolitica from food
D A Schiemann · Applied and Environmental Microbiology · 1982 · 129 citations · Full text
Nutrition, Cold Enrichment, Pathogen Detection +18
The effect of the initial gas volume to meat weight ratio on the storage life of chilled beef packaged under carbon dioxide
C.O. Gill, N. Penney · Meat Science · 1988 · 123 citations
Storage Life, Carbon Dioxide, Carbon Sequestration +9