Concepedia

Cold Tolerance Of Pathogens

Cold Tolerance of Pathogens is a biological trait that denotes the capacity of pathogenic bacteria in milk to survive, persist, or sustain metabolic activity under refrigeration temperatures, distinguishing it from mere cold sensitivity or growth cessation observed in less resilient microorganisms.

17

Publications

801

Citations

76

Authors

42

Institutions

Publications per year

2017–2026

7

Parents

Publications

17

Growth of the cold-tolerant pathogens Yersinia enterocolitica, Aeromonas hydrophila and Listeria monocytogenes on high-pH beef packaged under vacuum or carbon dioxide

C.O. Gill, Michael P. Reichel · Food Microbiology · 1989 · 176 citations

, , +17

Genotypes Associated with Listeria monocytogenes Isolates Displaying Impaired or Enhanced Tolerances to Cold, Salt, Acid, or Desiccation Stress

Patricia Hingston, Jessica Chen, Bhavjinder K. Dhillon et al. · Frontiers in Microbiology · 2017 · 145 citations · Full text

, , +15

Lactic acid inhibition of the growth of spoilage bacteria and cold tolerant pathogens on pork

G.G. Greer, Bryan D. Dilts · International Journal of Food Microbiology · 1995 · 108 citations

, , +16

Contributions of Two-Component Regulatory Systems, Alternative σ Factors, and Negative Regulators to Listeria monocytogenes Cold Adaptation and Cold Growth

Yvonne C. Chan, Yuewei Hu, Soraya Chaturongakul et al. · Journal of Food Protection · 2008 · 57 citations

, , +17

Two-Component-System Histidine Kinases Involved in Growth of Listeria monocytogenes EGD-e at Low Temperatures

Anna K. Pöntinen, Annukka Markkula, Miia Lindström et al. · Applied and Environmental Microbiology · 2015 · 52 citations · Full text

, , +17

1–5 of 17

Authors

76

  1. LT
    Lisbeth Truelstrup Hansen

    Dalhousie University, Canada

    2 publications · 160 citations

    2

    h-index

  2. PH
    Patricia Hingston

    University of British Columbia, Canada

    2 publications · 160 citations

    2

    h-index

  3. SW
    Siyun Wang

    University of British Columbia, Canada

    2 publications · 160 citations

    2

    h-index

  4. AK
    Asim K. Bej

    University of Alabama at Birmingham, United States

    1 publications · 34 citations

    1

    h-index

  5. RR
    Rita R. Colwell

    University of Maryland, College Park, United States

    1 publications · 34 citations

    1

    h-index

1–5 of 76

Institutions

42

  1. University of Zurich

    Zurich, Switzerland

    2 h-index

    3 publications

    177 citations

  2. Cornell University

    Ithaca, United States

    2 h-index

    12 publications

    469 citations

  3. University of British Columbia

    Vancouver, Canada

    2 h-index

    6 publications

    610 citations

  4. Technical University of Denmark

    Kongens Lyngby, Denmark

    2 h-index

    2 publications

    160 citations

  5. Centre National de la Recherche Scientifique

    Paris, France

    1 h-index

    1 publications

    29 citations

  6. District of Columbia Department of Forensic Sciences

    Washington D.C., United States

    1 h-index

    1 publications

    16 citations

  7. Illinois Institute of Technology

    Chicago, United States

    1 h-index

    1 publications

    15 citations

  8. Louisiana State University

    Baton Rouge, United States

    1 h-index

    2 publications

    58 citations

1–8 of 42

Venues

  1. International Journal of Food Microbiology

    4 publications · 190 citations

    4

    h-index

  2. Applied and Environmental Microbiology

    AEM · 2 publications · 68 citations

    2

    h-index

  3. Journal of Food Protection

    2 publications · 71 citations

    2

    h-index

  4. Microbiology Spectrum

    1 publications · 12 citations

    1

    h-index

  5. 1

    h-index

1–5