Miia Lindström

Multiplex PCR Assay for Detection and Identification of<i>Clostridium botulinum</i>Types A, B, E, and F in Food and Fecal Material

Miia Lindström, Riikka Keto‐Timonen, Annukka Markkula et al. · Applied and Environmental Microbiology · 2001 · 180 citations · Full text

Life Sciences, Microbiology, Molecular Biology +17

Antibacterial Efficiency of Finnish Spice Essential Oils against Pathogenic and Spoilage Bacteria

Mari Nevas, Anna-Riitta Korhonen, Miia Lindström et al. · Journal of Food Protection · 2004 · 128 citations · Full text

Life Sciences, Food Science, Microbiology +10

Hazard and control of group II (non-proteolytic) Clostridium botulinum in modern food processing

Miia Lindström, Katri Kiviniemi, Hannu Korkeala · International Journal of Food Microbiology · 2006 · 127 citations

Agriculture, Food Science, Microbiology +16

High prevalence of Clostridium botulinum types A and B in honey samples detected by polymerase chain reaction

Mari Nevas, Sebastian Hielm, Miia Lindström et al. · International Journal of Food Microbiology · 2002 · 110 citations

Life Sciences, Microbiology, Bacteriology +8

Infant Botulism Acquired from Household Dust Presenting as Sudden Infant Death Syndrome

Mari Nevas, Miia Lindström, Antti Virtanen et al. · Journal of Clinical Microbiology · 2005 · 106 citations · Full text

Life Sciences, Microbiology, Pediatrics +14