2
Publications
164
Citations
2
H-Index
1980
Active since
W H Lee is an author specializing in microbiology, food safety, and food microbiology.
Top concepts
MedicineFood SafetyMicrobiologyFood MicrobiologyInfection ControlAntimicrobial ResistanceHealthBiotechnologyFoodborne PathogensClinical Microbiology
Publications per year
1980–1986
2
2
B.S. Emswiler-Rose, Ralph W. Johnston, M E Harris et al. · Applied and Environmental Microbiology · 1980 · 13 citations · Full text
Fermented Sausages, Fermented Sausage Casings, Staphylococcal Food Poisoning +12
Rows per page
1–2 of 2