Concepedia

In vitro evaluation of Cu and Fe bioavailability in cashew nuts by off-line coupled SEC–UV and SIMAAS

Angerson Nogueira do Nascimento, Juliana Naozuka

Microchemical Journal · 2010 · 34 citations · 22 references

DOIFull text

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Concepts

References

22

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

Mark A. Bradford · Analytical Biochemistry · 1976 · 225.4K citations

, , +7

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Marion M. Bradford · Analytical Biochemistry · 1976 · 211.2K citations

, , +7

An in vitro method for estimation of iron availability from meals

Dennis D. Miller, B R Schricker, Rie Romme Rasmussen et al. · American Journal of Clinical Nutrition · 1981 · 704 citations

, , +13

Functional properties of protein concentrates and isolates produced from cashew (Anacardium occidentale L.) nut

S.O. Ogunwolu, Folake O. Henshaw, Hans‐Peter Mock et al. · Food Chemistry · 2009 · 308 citations

, , +12

Bioavailability of Minerals and Trace Elements

Susan J. Fairweather‐Tait, Richard F. Hurrell · Nutrition Research Reviews · 1996 · 256 citations · Full text

, , +11