Copper Nutrition

Copper Nutrition is a subfield of micronutrient nutrition that investigates the dietary requirements, absorption, transport, metabolism, physiological functions, deficiency and toxicity states, and health implications of copper in humans and other organisms.

3.4K

Publications

145.3K

Citations

9.7K

Authors

2.2K

Institutions

Publications per year

2017–2026

474

Authors

9.7K

  1. JR
    Joseph R. Prohaska

    University of Minnesota, Duluth, United States

    47 publications · 2.8K citations

    31

    h-index

  2. NF
    N. F. Suttle

    Moredun Research Institute, United Kingdom

    42 publications · 2K citations

    27

    h-index

  3. LM
    Leslie M. Klevay

    Grand Forks Human Nutrition Research Center, United States

    33 publications · 2K citations

    22

    h-index

  4. JW
    J. W. Spears

    North Carolina State University, United States

    30 publications · 1.8K citations

    21

    h-index

  5. JT
    Jack T. Saari

    Grand Forks Human Nutrition Research Center, United States

    32 publications · 1K citations

    18

    h-index

1–5 of 9.7K

Venues

  1. Journal of Animal Science

    176 publications · 8.3K citations

    52

    h-index

  2. Journal of Nutrition

    JN · 137 publications · 6.8K citations

    51

    h-index

  3. British Journal Of Nutrition

    BJN · 86 publications · 3.7K citations

    36

    h-index

  4. American Journal of Clinical Nutrition

    AJCN · 48 publications · 3.8K citations

    35

    h-index

  5. Poultry Science

    68 publications · 4K citations

    34

    h-index

1–5