Copper Fortification is a nutritional intervention strategy that involves the addition of bioavailable copper compounds to food products or dietary formulations to prevent or correct copper deficiency in human populations.
74
Publications
2.9K
Citations
261
Authors
81
Institutions
Publications per year
2017–2026
11
Parents
Publications
74
1–5 of 74
Authors
261
- RB
6
h-index
- RS
5
h-index
- KGK. G. Mitchell
The University of Texas MD Anderson Cancer Center, United States
4 publications · 87 citations
4
h-index
- FS
3
h-index
- HL
3
h-index
1–5 of 261
Institutions
81
Leipzig University
Leipzig, Germany
3 h-index
8 publications
164 citations
China Agricultural University
Beijing, China
3 h-index
8 publications
168 citations
North Carolina State University
Raleigh, United States
3 h-index
4 publications
454 citations
University of Warmia and Mazury in Olsztyn
Olsztyn, Poland
2 h-index
4 publications
90 citations
University of Life Sciences in Lublin
Lublin, Poland
2 h-index
8 publications
224 citations
Kansas State University
Manhattan, United States
2 h-index
13 publications
230 citations
Friedrich Schiller University Jena
Jena, Germany
2 h-index
3 publications
53 citations
Massey University
Palmerston North, New Zealand
2 h-index
7 publications
289 citations
1–8 of 81
Venues
- Journal of Animal Science
12 publications · 890 citations
12
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- Poultry Science
3 publications · 382 citations
3
h-index
- Asian-Australasian Journal of Animal Sciences
3 publications · 97 citations
3
h-index
- British Journal Of Nutrition
BJN · 3 publications · 68 citations
3
h-index
- The Journal of Agricultural Science
3 publications · 73 citations
3
h-index
1–5