Concepedia
Journal of Food Science and Technology · 2013 · 17 citations · 21 references
NutritionFood CompositionGouda CheeseFood AnalysisPhysicochemical AttributesFood QualityFood TechnologyFood SafetyHealth Sciences
21
Official Methods of Analysis of the Association of Official Analytical Chemists
Soil Science Society of America Journal · 1971 · 6.4K citations
Chemical Measurement, Medicine, Official Analytical Chemists +9
Biochemistry of cheese ripening
Paul L.H. McSweeney · International Journal of Dairy Technology · 2004 · 1K citations
Engineering, Amino Acids, Microbial Metabolism +16
Energy and Protein Requirements
S. Premakumari · The Indian Journal of Nutrition and Dietetics · 1986 · 759 citations
Nutrition, Food Analysis, Isi Reliability +23
The History of Feed Analysis, as Chronicled in the Development of AOAC Official Methods, 1884-1984
Valva C Midkiff · Journal of AOAC INTERNATIONAL · 1984 · 305 citations · Full text
Food Chemistry, History Of Science, Medicine +15
Ferrous sulfate liposomes: preparation, stability and application in fluid milk
Shuqin Xia, Shiying Xu · Food Research International · 2004 · 169 citations
Food Chemistry, Food Colloid, Lipid Preparation +7